Flaxseeds commonly sold in stores are available in raw form. Ready baked type and flaxseed oil Raw flax seeds may contain contaminants. So you should limit the amount you eat. Or should it be baked until cooked before eating?

Additionally, eating finely ground flaxseeds is easier to digest than whole seeds. and makes nutrients absorbed into the body well If you purchase whole flax seeds. You can grind them yourself using a coffee grinder or food processor. UFABET 

Flax seeds can be used in many dishes, such as sprinkling on breakfast cereals and yogurt. Add salad greens to salad dressings, cookies, and other snacks. Recommended servings are no more than 4–5 tablespoons per day. And because flax seeds are high in dietary fiber. Those who start taking it may experience stomach discomfort and bloating. Therefore, you should start taking 1 teaspoon per day and gradually increase the amount if there are no abnormal symptoms.

However, the best way to store flax seeds for a long time is to store them in a tightly closed container and store in the refrigerator. Because flax seeds can deteriorate when exposed to heat and sunlight. 

Other benefits of flaxseed include relieving hot flashes and reducing inflammation that can be a cause of Parkinson’s disease and asthma. But there is insufficient data to confirm their treatment or prevention effects these diseases.