Frozen food that is continuously kept at 0°C is always safe from pathogens. Because freezing slows down the movement of molecules. Causing the microorganisms in the food to temporarily stop growing It is these microorganisms that cause spoilage and food poisoning. But the quality of frozen food may differ from the suitability of the above freezing process.

In addition, enzymes in food can also deteriorate the quality of food. These enzymes are found in meat. Including fruits and vegetables that undergo chemical reactions before and after harvest. For example, while fruits and vegetables are being cooked. But freezing only slows down the enzymes that are formed in the food. It does not inhibit the enzyme the same way it does bacteria. However, the action of the enzyme does not damage frozen meat or fish สมัคร ufabet

Fruits, on the other hand, contain acids that neutralize them when frozen. However, most vegetables are low in acid and need to be partially cooked before being frozen to prevent spoilage. Vegetables can be blanched in hot water or microwaved and immediately immersed in cold water. before going into the freezer.

Frozen food is becoming more and more popular because it is quick and convenient. Some people choose ready-made frozen foods that can be bought at convenience stores. Some people cook their own food and then freeze it for later meals. But many people are concerned or unsure of how safe it is to eat frozen food.